This simple Udon Noodle Stir Fry recipe with Mushrooms is packed with flavor, takes only 20 minutes to make, and uses only one skillet! With fresh flavorful ingredients like green onions, garlic, ginger, and shiitake (or other) mushrooms, and a simple sauce made with basic Asian ingredients, you’ll love this plant-based recipe next time you have a craving for a big ol’ bowl of noodles.

Udon Noodle Stir Fry

Udon noodles are, in my opinion, the king of noodles. They’re thick, slippery, slurpable, chewy, and the perfect starchy texture for optimal sauce-clinging.

This Udon Noodle Stir Fry recipe features shiitake mushrooms, which are packed with flavor and amazingly fragrant. If you can’t find them or don’t care for them, other mushrooms can be used, like cremini (baby portobello).

The stir fry sauce is a simple mixture of easily accessible condiments you probably already have around. And the addition of fresh aromatics – green onions, ginger, garlic, and basil – add a lot of bright flavor to the whole thing.

Ingredients and Substitutions

• Udon noodles – you can find these at any Asian market and at many grocery stores.

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