Month: December 2020

Eggplant Parmesan is such an easy, quintessential vegetarian Italian recipe! This version features sliced eggplant coated in seasoned panko breadcrumbs, which are baked, not fried. Then, they’re stacked with marinara sauce, slices of fresh mozzarella cheese, and plenty of grated parmesan, and baked to bubbly, golden brown perfection. Serve with cooked pasta and more sauce […]